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Wheat-Free Granola (Muesli)

4 cups rolled oats
12 cup rice bran
12 cup barley natural bran
1 cup finely shredded coconut
14 cup sesame seeds
12 cup sunflower seeds
12 teaspoon cinnamon (optional)
12 cup raisins (currants and diced apricots are also good) or 12 cup other dried fruit (currants and diced apricots are also good)
12 cup butter
14-12 cup honey (depending on your sweet tooth)
12 tablespoon milk
12 teaspoon salt


Preheat oven to 350 degrees. Combine all the dry ingredients in the baking pan (first seven items). Raisins (or other dried fruits) are added after cooking. Heat the butter, honey, milk and salt in a small saucepan until all the butter melts. Dribble honeybutter mixture over dry ingredients, and mix well to moisten all the dry ingredients. Bake for 20-30 minutes (depending on how hot your oven runs), stirring frequently. This can easily over-brown (burn), so keep an eye on it. Remove from oven and stir in the raisins or other dried fruit. When cool, store in an airtight container. It keeps very well.

Source: www.food.com