≡   Categories
Peanut Sauce

1 cup PLANTERS Dry Roasted Peanuts
1-1/4 cups milk
1 green or red finger pepper, seeded, deveined (optional)
1/4 cup KRAFT Zesty Italian Dressing
1/2 tsp. paprika
1/2 tsp. ground cumin


Add peanuts, milk and pepper to blender container; cover. Blend on medium speed until smooth. Pour mixture through strainer. Combine dressing, paprika and cumin in medium saucepan; cook on medium-high heat 1 min. Stir in peanut puree. Bring to boil. Remove from heat. Stir in additional milk if the sauce is too thick. Serve hot.

Source: www.kraftrecipes.com