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Nytes Tuna Noodle Casserole

1 (12 ounce) package egg noodles
1 (15 ounce) can peas
4 (6 ounce) cans tuna in water
1 (10 ounce) can cream of broccoli soup
1 cup ricotta cheese
34 cup ranch dip


Prepare noodles as directed. While noodles are cooking open cans and layer peas and tuna in bottom of colander. Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse. Dump all back in noodle pan and add remaining ingredients mixing well. It may be necessarily to cook for a couple minutes on low to melt ricotta.

Source: www.food.com