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Rice Pilaf

1 12 cups water
12 cup rice
2 chicken bouillon cubes
12 cup butter (I usually use half this amount)
12 cup slightly broken up skinny noodles (I use Muellers fine noodles)


Combine water, rice and bouillon cubes in pot; bring to a boil. Put on low heat, cover and simmer. When the water is almost all absorbed into the rice, then in a different pan, melt the butter and add the broken up noodles. Brown the noodles, stirring constantly under medium heat, until lightly browned. Add to the rice mixture, remove from heat, and let sit (covered) for 10 minutes.

Source: www.food.com