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Mocha Self-Saucing Pudding

1 cup self-raising flour
13 cup cocoa powder
34 cup caster sugar
2 12 teaspoons instant coffee powder
12 cup skim milk
1 tablespoon vegetable oil
12 cup firmly packed brown sugar
1 14 cups boiling water
1 tablespoon powdered sugar icing


Preheat oven to moderately low. Sift flour, 2 tablespoon of the cocoa, sugar and 2 teaspoons of the coffee powder into 1.25 liter (5 cup) oven proof dish. Gradually sir in milk and oil. Sift brown sugar, remaining cocoa and remaining coffee evenly over flour mixture. Gently pour the water over brown sugar mixture. Bake pudding, uncovered, in moderately slow oven about 45 minutes. Serve dusted with sifted icing sugar.

Source: www.food.com