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City of Portland
Cafe Brulot

8 sugar cubes
Zest of 1 orange
Zest of 1/2 lemon
1 small stick cinnamon
1/2 tsp. whole cloves
1/2 cup brandy or bourbon
3 cups hot, freshly brewed dark roast coffee, preferably with chicory


Rub sugar cubes with orange and lemon zest. Place sugar cube in each of 8 demitasse cups or small mugs. Heat cinnamon stick, orange and lemon zests, cloves and brandy together in chafing dish. Flame mixture by igniting with a long match, and carefully add hot coffee. Stir, and ladle mixture into prepared cups.

Source: www.vegetariantimes.com