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Cajun Shrimp and Sausage Fettuccine with Creamy Mustard Sauce

96 each uncooked deveined peeled extra-large shrimp King Sooper's 1 lb For $7.99 thru 02/09
1/4 cup Cajun seasoning
andouille sausage
1-1/2 cups olive oil
1-1/2 qt. green peppers, julienned
1-1/2 qt. red onions, thinly sliced
1/3 cup garlic cloves, minced
3 qt. whipping cream
3 qt. chicken broth
1-1/2 cups GREY POUPON Country Dijon Mustard
1 Tbsp. TAPATIO Hot Sauce
1-1/2 qt. frozen corn, thawed
1-1/2 qt. cherry tomatoes, quartered
- baby spinach leaves
- fettuccine, cooked, cooled
1-1/2 cups KRAFT Grated Parmesan Cheese


Sprinkle shrimp with seasoning. Grill shrimp and sausage on medium-hot grill until shrimp turn pink and sausage is done, cooking shrimp about 3 min. on each side and cooking sausage about 6 min. on each side. Remove shrimp and sausage from grill; cut sausage into 1/4-inch-thick slices. Cover shrimp and sausage to keep warm. Heat oil in large saute pan. Add peppers, onions and garlic; saute 3 min. or until crisp-tender. Stir in cream, broth, mustard and hot sauce. Bring to boil, stirring frequently. Add corn, tomatoes, spinach, fettuccine and cheese; mix lightly. Simmer on low heat 5 min. or until sauce is slightly thickened, stirring occasionally. For each serving: Place about 1 lb. fettuccine mixture in large bowl. Add 4 shrimp and 3 oz. sausage; mix lightly. Transfer to serving bowl.

Source: www.kraftrecipes.com