12 cup sugar
14 cup soy sauce
14 cup water
3 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon)
1 tablespoon rice vinegar
1 teaspoon thai chili-garlic sauce, such as sriracha
1.Simmer all of the ingredients together in a small saucepan over medium heat until syrupy, about 5 minutes. Let cool to room temperature before serving. (The sauce can be refrigerated in an airtight container for up to 1 day. ).