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City of Portland
Blue Cheese and Walnut Spread

4 oz. cream cheese
1/2 c. chopped walnuts
Coarse salt
ground pepper
4 oz. cold crumbled blue cheese
Crackers or crostini


In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfer mixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrap and refrigerate, up to 1 week. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.

Source: www.delish.com