4 oz. cream cheese
1/2 c. chopped walnuts
4 oz. cold crumbled blue cheese
Crackers or crostini
In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfer mixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrap and refrigerate, up to 1 week. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.