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Best Caesar Dressing
Ingredients:

1 eggs
1 tsp Dijon mustard
1 Juice of one lemon
4 Anchovy fillets
2 clove garlic
1 cup Light extra virgin olive oil
1 Salt and black pepper

Instruction:

Using a blender, blend together all of the ingredients (except for the oil) on low for 20 seconds. With the blender running and on moderate speed, slowly drizzle in the oil. Add salt and pepper to taste.

Source: cookpad.com