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Pumpkin Pie Custard Style

13 cup white sugar
23 cup pumpkin
13 cup brown sugar
2 tablespoons flour
1 23 cups milk, hot
2 eggs, separated
13 teaspoon vanilla
13 cup molasses
1 unbaked pie shell, 9 inches


Preheat oven to 350F. Scald milk: Make it very hot by bringing it almost to the boiling point. Mix all ingredients together except egg whites. Beat egg whites until stiff and can form peaks. Gently fold egg whites into mixed ingredients. Pour into pie shell. Sprinkle desired amount of cinnamon over top. Bake at 350F for 30 minutes or until set.

Source: www.food.com