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City of Portland
Apple-Cheese Casserole

12 cup butter, softened
1 cup granulated sugar
8 ounces Velveeta cheese or 8 ounces sharp cheddar cheese, grated
34 cup all-purpose flour
2 (1 lb) cans apples, sliced, unsweetened DO NOT use apple pie mixture


Cream butter and sugar in a mixing bowl, add cheese and combine well. Add flour and mix well-batter will be stiff. Place apples in a buttered baking dish - about 1 1/2 quart size. Spread the cheese/flour mixture over the apples covering the apples well. Bake 325: for about 30-45 minutes. Serves 4-6 Jan

Source: www.food.com