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One Pot Dinner

1 lb ground beef
34 cup onion, diced
12 cup green bell pepper, diced
1 (28 ounce) can tomatoes, diced
1 (12 ounce) package macaroni & cheese dinner mix
1 cup frozen mixed vegetables
1 teaspoon basil
1 teaspoon oregano
12 teaspoon minced garlic
1 cup cheddar cheese, grated


Brown beef and onion in a large electric fry pan. Add green onions for the last 5 minutes. Stir in all other ingredients, except grated cheese, including both macaroni and sauce mix from macaroni dinner. Cover and reduce heat to simmer. Cook for 10-15 minutes, stirring occasionally until pasta is cooked and sauce is thickened. Add a little water if necessary. Sprinkle grated cheese over top and cover until cheese is melted. Mexican Variation: Omit basil and oregano. Add 1-2 tsp chili powder and use frozen corn instead of mixed veggies. Top with Monterey jack cheese.

Source: www.food.com