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Hoisin Spareribs

14 cup olive oil
3 12 lbs pork spareribs (rack)
32 ounces unsalted chicken stock
12 cup cola
8 12 ounces hoisin sauce
1 bunch cilantro, roughly chopped
12 cup marcona almonds, chopped
1 lime, juiced (use only 1/2 the lime)


Preheat oven to 400 degrees. Put a large Dutch oven or skillet with a lid over high heat. Add the oil, season the ribs with salt and pepper, and add them to the pan. Cook, flipping the rack once, until both sides are browned (about 5 minutes per side). Add the stock and cola, bring to a simmer and cover. Turn heat to medium-low and cook until the ribs are tender, about 45 minutes. remove the ribs, reserving the cooking liquid and put them on a foil-lined cookie sheet and brush with the hoisin. Bake until crispy, about 10 minutes. Cut into ribs and top with cooking liquid, cilantro, almonds and lime juice.

Source: www.food.com