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Fluffy Bisquick Waffles

2 cups Bisquick baking mix (or substitute)
1 12 cups water
13 cup powdered milk (or you can use milk instead of water and powder)
2 eggs, seperated


Mix mix, water, milk powder (or 1.5 cups of milk if using instead) and egg yolk with beaters until well mixed. In a separate bowl, beat egg whites with clean beaters until stiff. Fold egg whites into batter. Pour batter onto a preheated waffle griddle/iron/baker and bake. These can be frozen when cooled. Best if heated in microwave briefly (about 10-30 seconds depending on microwave) but can be toasted if you like them crispy.

Source: www.food.com