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Chocolate Chocolate Chip biscotti
Ingredients:

2 cups flour
1 cup sugar
1 cup baking cocoa
3 eggs
1 egg white
34 teaspoon baking soda
14 teaspoon salt
14 cup water
1 teaspoon vanilla extract
1 teaspoon almond extract
34 cup semi-sweet chocolate chips
chocolate-flavored liqueur (optional)

Instruction:

Combine all dry ingredients. Mix well. Add eggs, egg whites,chocolate chips, vanilla and almond extract. add water. FLOUR HANDS. Mix well into dough (It will be VERY sticky). Flour a flat surface. Knead dough 8-9 times on floured surface. FOR Small Biscotti, cut dough in half, for large, leave dough large. Shape into 14-16" log. Place on greased cookie sheet. press into 1/2 thickness on cookie sheet. OPTIONAL-brush chocolate flavored liquor on top and sides of log. BAke at 350 for 30 minutes. Remove and cool on wire rack. When cool, cut diagnolly into 1/2" bars. Place bars cut side down on cookie sheet. Bake 5-10 minutes each side depending on how crunchy you like your biscotti Cool and Enjoy.

Source: www.food.com