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Potato Kielbasa Skillet

1 lb red potatoes, cubed
3 tablespoons water
34 lb smoked kielbasa or 34 lb Polish sausage, cut into 1/4-inch slices
12 cup chopped onion
1 tablespoon olive oil
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
12 teaspoon dried thyme
14 teaspoon pepper
4 cups fresh Baby Spinach
5 bacon, strips cooked and crumbled


Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain. In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned. Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yield: 4 servings.

Source: www.food.com