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Deviled Shrimp

2 lbs medium to large shrimp
1 lemon, thinly sliced
1 medium red onion, thinly sliced
2 tablespoons chopped pimiento
14 cup olive oil
2 garlic cloves, minced
1 tablespoon dry mustard
1 tablespoon salt
12 cup lemon juice
1 tablespoon red wine vinegar
1 bay leaf, crumbled
12 teaspoon cayenne pepper
2 tablespoons chopped parsley


Shell and devein the shrimp. Bring 1 quart salted water to the boil,, add the shrimp, and cook for 3 minutes ONLY. Drain at once and rinse in cold water to stop the cooking process. In a bowl combine the lemon slices, onion slices and pimiento; toss well. In a separate bowl, combine the oil, garlic, dry mustard, salt, lemon juice, wine vinegar, bay leaf, cayenne, and parsley. Whisk together and add to the bowl with the lemon slice mixture. Arrange the shrimp on a serving dish and pour the marinade over the top. Cover and chill for 3 hours ( no longer ) before serving. Serve with toothpicks .

Source: www.food.com