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Layered Chocolate-Strawberry Fudge
Ingredients:

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 can (14 oz.) sweetened condensed milk, divided
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1/4 tsp. KOOL-AID Liquid Strawberry Flavor Drink Mix
Reynolds Wrap Aluminum Foil

Instruction:

Line 8-inch square pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides. Microwave semi-sweet chocolate and 3/4 cup milk in microwaveable bowl on HIGH 1-2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread onto bottom of prepared pan. Microwave white chocolate and remaining milk in separate microwaveable bowl 1 min. or until chocolate is almost melted. Add drink mix; stir until chocolate is completely melted and mixture is well blended. Spread over semi-sweet chocolate layer. Refrigerate 2 hours or until firm. Cut into squares.

Source: www.kraftrecipes.com