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Simmered Flounder

3 pieces Flounder (used frozen one this time)
150 ml Water
50 ml Sake
2 tbsp Sugar
3 tbsp Soy sauce
1 tbsp Mirin
1 thumb Ginger (sliced)


Heat the water and sake in a frying pan. Once it comes to a boil, reduce to medium heat. Defrost the flounder and wipe off any moisture before adding to the frying pan. Simmer for about 3 minutes over low heat, while ladling the sauce over the fish. Add the sugar and ginger. Simmer for another 2 minutes, then add the soy sauce. Continue ladling the sauce over the fish for 2 minutes, then add the mirin. Once the fish has a glossy finish, it's done. Serve up using a spatula.

Source: cookpad.com