≡   Categories
США
Empty
Pesto
Ingredients:

3/4 cup fresh basil leaves
1/2 cup grated Parmesan
3 tablespoons pine nuts
2 cloves garlic, peeled
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil

Instruction:

Add the basil leaves, Parmesan, pine nuts, garlic and salt and pepper to taste to a food processor or blender. Turn the machine on, then drizzle in the olive oil while it mixes. Continue blending until combined, adding additional olive oil if needed.

Source: www.foodnetwork.com