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Scottish Oat Cookies

14 cup brown sugar
14 cup sugar
78 cup butter
2 tablespoons corn syrup
58 cup flour
1 teaspoon baking powder
1 13 cups rolled oats
1 egg


Beat the butter with the sugars until light and fluffy. Add the egg and syrup and mix well. Sift in the flour and baking powder and add the oats. Stir until well mixed together. Put heaped teaspoons of the mixture onto a greased cookie sheet and flatten slightly. Bake for 12 minutes, then lift onto a cake rack. The cookies will be slightly soft, but they'll become firm and chewy when they cool down.

Source: www.food.com