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Praline Apple Dessert

12 cup white sugar
14 cup all-purpose flour
1 tablespoon cinnamon
12 teaspoon salt
1 cup half-and-half cream or 1 cup milk
2 tablespoons fresh lemon juice
8 apples, peeled, cored and cut into wedges
1 12 cups flour
34 cup brown sugar, packed
2 12 teaspoons cinnamon (or to taste)
14 teaspoon salt
34 cup cold butter, cut in chunks
1 cup chopped nuts


Set oven to 350 degrees. Grease a 13 x 9-inch baking dish. Slice the apples into wedges and place wedges into water mixed with juice from half a lemon to prevent browning; set aside. In a large bowl, combine sugar, flour, cinnamon and salt. Gradually add in 1 cup of half and half cream and lemon juice. Add/toss in apple wedges into the cream mixture. Spoon into baking dish. For the topping: combine flour, brown sugar, cinnamon and salt. Cut in the cold butter until crumbly. Mix in chopped nuts. Sprinkle over apple mixture in the pan. Bake for about 40-45 minutes. Serve with ice cream.

Source: www.food.com