≡   Categories
Potato and Vegetable Hash

2 large sweet potatoes
4 medium russet potatoes
1 large white onion
4 stalks celery
2 carrots
8 garlic cloves
34 cup butter
12 tablespoon nutmeg
2 tablespoons salt
1 tablespoon pepper
12 cup brown sugar


Chop the potatoes into 1/2 inch cubes. Chop the celery, onion, and carrots into 1/4 inch cubes. Mince the garlic. Melt half a stick of butter in a large frying pan, over medium-high heat. Place potatoes, celery, onion, carrots, nutmeg, salt, and pepper into the frying pan. Cook vegetables, stirring frequently, for 10 minutes over medium-high heat. Add half a stick of butter to the pan, along with the garlic and 1/4 cup of the brown sugar. Cook for another 7-8 minutes, stirring frequently. Add the remaining half a stick of butter and 1/4 cup brown sugar, and cook for another 5-7 minutes. It is done when the sweet potatoes are crispy on the outside, and soft on the inside.

Source: www.food.com