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Lemon Snack Cake

1 1/4 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 Land O Lakes Egg
2 teaspoons freshly grated lemon zest
1/4 cup Land O Lakes Margarine, melted*
3/4 cup milk
3/4 cup powdered sugar
1 tablespoon Land O Lakes Margarine, melted*
2 to 3 teaspoons lemon juice
Lemon zest, if desired


Heat oven to 350F. Lightly grease 8-inch square baking pan; set aside. Combine flour, sugar, baking powder and salt in prepared pan. Make 2 indentations in flour mixture. Set aside. Combine egg and lemon zest in bowl with fork; pour into 1 indentation. Pour 1/4 cup melted margarine in other indentation. Pour milk over all; mix well. (Some lumps will remain.) Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely. Combine powdered sugar, 1 tablespoon melted margarine and enough lemon juice for desired glazing consistency in small bowl. Spread glaze over cooled cake. Top each serving with lemon zest, if desired. *Substitute melted Land O Lakes Butter.

Source: www.landolakes.com