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Failsafe "choc" Rice Squares

14 cup butter or 14 cup failsafe margarine
6 cups puffed rice cereal
14 cup carob powder
12 cup golden syrup
1 cup brown sugar
1 teaspoon vanilla essence


Melt butter or margarine in a large saucepan, stir in syrup, brown sugar and carob powder. Bring to the boil for 3 minutes, then remove from stove and add the vanilla essence. Place the puffed rice in a large greased swiss roll pan (10x12inch). Pour mixture over the cereal and mix well. Spread smooth and pat firm. Chill until firm.

Source: www.food.com