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Pasta Sushi Is A Thing? Yes! Heres The.

4 large pasta shells per person, preferably Felicetti brand
rice wine vinegar or lemon juice, to taste
mirin or sweet marsala or sherry, to taste
raw fish such as tuna or salmon, diced or thinly sliced
oysters, raw or cooked
sea urchin
lobster, poached
crab, cooked
shrimp, cooked
lemon or orange zest
horseradish, grated
scallions, chopped
fresh fruit, diced
burrata or other cheese
red chili pepper
sea salt


Boil the pasta shells in salted water until al dente. Drain and toss with a splash, to taste, of rice wine vinegar and mirin. Spread out onto a plate and let cool to room temperature. Fill each shell with a tablespoon of filling. Garnish and season as you like.

Source: www.foodrepublic.com