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Asian Grilled Vegetables Recipe

1 Tbsp. Coriander seeds
2 Tbsp. Soy sauce
2 Tbsp. Dry sherry
1 Tbsp. Honey
2 tsp Chopped fresh ginger
1 tsp Chili or possibly sesame oil
2 cl Garlic
1 lrg Yellow squash, cut into
1/2 x inch slices
1 lrg Onion, cut into 8 wedges
1 x Red bell pepper, cut into 8 Pcs
1 x Green bell pepper, cut into


Put coriander seeds into a medium bowl and crush, using the back of a spoon. Add in the soy sauce, sherry, honey ginger, oil, and garlic. Add in the vegetables and toss. Let stand for 15 min. Preheat the grill or possibly boiler. String the vegetables onto 4, 6-inch skewers. Cook 4 inches from the heat source, 3 min per side, brushing once with the marinade.

Source: cookeatshare.com