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Baked Chicken Breasts (Crock Pot)

4 boneless skinless chicken breast halves
2 tablespoons butter
1 (10 3/4 ounce) can cream of chicken soup
12 cup dry sherry
1 teaspoon dried rosemary
1 teaspoon Worcestershire sauce
14 teaspoon garlic powder
8 ounces mushrooms, drained


Rinse chicken and pat dry with paper towels. Place in crock pot. In a saucepan combine remaining ingredients and mix until smooth and hot. Pour over chicken breasts. Cover and cook on low 8-10 hours.

Source: www.food.com