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Chinese Beef 'n Greens

1 lb round steak (1/4 inch thick)
12 lb carrot, sliced diagonally in 1 inch pieces
1 medium onion, sliced
1 clove garlic, sliced
1 dash ground ginger
2 cups broccoli (1 inch pieces)
2 cups chopped celery (one inch pieces)
2 cups chopped green peppers (1 inch pieces)
2 tablespoons vegetable oil
1 (8 ounce) can cream of onion soup or 1 (8 ounce) can cream of mushroom soup
14 cup water
1 tablespoon soya sauce


Freeze meat and remove to make slicing easier. Slice into long thin strips. Cook carrots and onion with garlic and giner for 3 minutes, stirring constantly. Add rest of vegetables. Cook 2 mins til tender. Remove vegetables. Add beef. Cook until slightly browned. Add soup, water and soya. Heat, stirring. Add vegetables. Serve over rice.

Source: www.food.com