3 egg whites
12 cup semi-sweet chocolate chips
12 cup chopped toasted nuts (your preference)
1 teaspoon vanilla
1 (7 ounce) bag coconut
14 cup sugar
1 pinch salt
Melt chocolate chips in a microwave safe bowl. Let cool slightly. Beat eggwhites to stiff peaks. Fold in sugar, coconut, chocolate, nuts, salt and vanilla. Drop mounds onto a cookie sheet covered in aluminum foil or parchment paper. Bake at 375 for 12-15 min. Cool on pan.