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Swordfish Meuniere

1 kg swordfish
25 ml milk
2 ounces flour
2 ounces butter
lemon juice
25 ml olive oil
chopped parsley (to garnish)


dip the fish in milk, and dredge with the flour. in a pan, put the butter and oil and mix. place the fish in the oil mix, and coat thoroughly. fry on a moderate heat for about 15-20 minutes, turning regularly, until fish is browned. sprinkle with parsley and serve with some boiled potatoes.

Source: www.food.com