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Red Green and White Tortellini Alfredo

1 (9 ounce) packagefresh cheese tortellini
1 (9 ounce) packagefresh spinach tortellini
2 tablespoons butter
1 (14 ounce) can Italian-style stewed tomatoes
1 cup heavy cream
1 cup shredded swiss cheese
12 cup fresh basil, chopped


In a large saucepan of boiling water, cook tortellini according to package directions, 8-10 minutes; drain. Transfer to a serving bowl and toss with butter. Meanwhile, in a medium sacepan over medium heat, heat tomatoes, crusing them lightly with a fork. Add cream and Swiss cheese. Cook, stirring until cheese dissolves, 2-3 minutes. To serve, divide cooked tortellini among 6 plates. Top with sauce and garnish with basil.

Source: www.food.com