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Jellied Salmon Salad

1 (1/4 ounce) packet gelatin
14 cup hot water
12 cup boiling water
1 teaspoon salt
14 cup fresh lemon juice
2 (8 ounce) cans salmon (7 1/2 ounce size)
1 cup cottage cheese
12 cup green relish
12 cup mayonnaise
1 cup celery
14 cup fresh parsley
2 tablespoons chives


Sprinkle gelatin on cold water and let soften 5 minutes. Add boiling water, stir until dissolved. Stir in salt, lemon juice and liquid from salmon. Cool. Chop celery, parsley and chives nice and fine. Remove skin and large bones from salmon, and break it up with a fork. Combine cottage cheese with green relish, mayonnaise, celery, parsley and chives. Stir in gelatin mixture. Fold in salmon. Pour into loaf pan, salad bowl, or ring mold. Chill until firm. (1 1/2 to 2 hours).

Source: www.food.com