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Grown-Up Tuna Casserole

12 ounces egg noodles, medium
14 ounces tuna, drained & flaked (2 cans)
12 cup onion, finely chopped
2 cups celery, finely chopped
1 cup mayonnaise
34 teaspoon salt
10 34 ounces cream of shrimp soup
10 34 ounces cream of celery soup
1 cup milk
1 12 cups cheddar cheese, shredded


Preheat oven to 425 degrees. Cook the noodles as directed on package and drain; do not overcook. Stir tuna, onion, celery, mayonnaise and salt into noodles. Mix the soups and milk in a small saucepan. Heat through, stirring constantly. Add the cheese to the soups and stir until it melts. Pour over the noodle mixture and gently mix. Bake uncovered in 2 two-quart buttered casserole dishes for 30 minutes.

Source: www.food.com