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Fanny the Fish
Ingredients:

1 (8 inch) square prepared yellow cake

Instruction:

Start with a cooled 9-inch square cake. From one corner, measure 5 inches along one side and 5 1/2 inches along the other. Cut on a curve through the points. Divide this in half, cutting on a curve to make two fins. From opposite corner, measure 6 inches along sides, and cut on a curve for tail.

Source: allrecipes.com