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Restaurant Style Spinach Artichoke Dip
Ingredients:

2 tablespoons garlic powder
1 (10 ounce) package frozen chopped spinach, thawed & drained
1 (14 ounce) can artichoke hearts, drained & chopped
1 (10 ounce) container alfredo sauce
1 cup shredded mozzarella cheese
12 cup grated parmesan cheese
4 ounces cream cheese, softened

Instruction:

Preheat oven to 350 degrees. Mix all of the ingredients together and pour into a greased 8 x 8 baking dish. Cover with foil and bake for about 30 minutes, or until cheeses are melted and bubbly.

Source: www.food.com