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Garlic Green Beans

1 12 lbs green beans, trimmed
1 tablespoon butter
1 tablespoon olive oil
3 garlic cloves, minced
1 teaspoon kosher salt (or other coarse salt)
1 teaspoon pepper


Cook beans in boiling water to cover for 3-5 minutes or until crisp tender; drain. Rinse in cold water to stop cooking process; drain. In a skillet melt butter and olive oil together over medium high heat. Add garlic salt and pepper to pan and saute 4-5 minutes or until heated. Add beans and toss to combine, cooking another minute or so or until heated.

Source: www.food.com