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Plum Sauce Meatloaf

1 teaspoon vegetable oil
1 finely chopped sweet onion
2 -4 minced garlic cloves
1 12 teaspoons dried thyme, separated
14 teaspoon salt
14 teaspoon pepper
2 large eggs
1 lb lean ground beef
13 cup rolled oats (just enough to thicken)
14 cup ketchup
1 12 tablespoons plum sauce
13 cup ketchup
14 cup plum sauce
18 teaspoon salt
1 dash pepper


Meatloaf:. Preheat the oven to 350 degrees. In a medium skillet, heat the oil over moderately low heat. Add the onion, garlic, 1/2 teaspoon of the thyme, salt and pepper. Saute, stirring frequently, about 10 minutes, or until the onion is tender. In a large bowl, whisk the eggs, add the ground meat, oats, 1/4 cup ketchup, 1 1/2 tablespoons plum sauce, and remaining thyme. Fold in onion mixture and mix well. If the mixture seems too moist, ad a few more tablespoons of oats to the meat loaf holds together. Form the mixture into a loaf pan. Topping:. In a small bowl combine 1/3 cup ketchup, 1/4 cup plum sauce, and salt and pepper. Using the back of a spoon or pastry brush, "paint" the sauce on top of the meatloaf. Bake the meatloaf for 1 hour and 15 minutes, or until it is cooked through. Cool 10 minutes before serving. Slice and enjoy!

Source: www.food.com