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White Chili

1 lb great northern bean
6 cups chicken broth
2 garlic cloves, chopped
2 medium onions, chopped
1 tablespoon oil
2 (4 ounce) canschopped green chilies
2 teaspoons ground cumin
1 12 teaspoons dried oregano
14 teaspoon ground cloves
14 teaspoon cayenne pepper
4 cups diced cooked chicken breasts
3 cups grated monterey jack cheese


Combine beans, chicken broth, garlic, and 1/2 of onions in large soup kettle. Bring to boil and simmer until beans are tender- 3 hours or more. Add more broth if necessary. Saute remaining onions in oil until tender- add chilies and seasonings, mix thoroughly. Add to bean mixture. Add chicken and continue to simmer 1 hour. Serve topped with grated cheese.

Source: www.food.com