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City of Portland
Flank Steak With Lime-Chipotle Sauce

12 lb flank steaks or 12 lb tri-tip steak
12 cup honey
2 tablespoons chipotle chiles in adobo, minced
3 tablespoons Dijon mustard
12 cup lime juice
3 garlic cloves, minced
12 teaspoon allspice, ground
1 teaspoon cumin, ground
12 cup cilantro, chopped
salt and fresh pepper, ground


Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice, and cilantro. Season to taste with salt and pepper. Marinate steak at least 1 hour. Drain off marinade into small sauce pan and simmer. Grill or BBQ steak, basting with marinade. Slice steak against the grain and pour remaining marinade over meat.

Source: www.food.com