≡   Categories
City of Portland
Empty
Flank Steak With Lime-Chipotle Sauce
Ingredients:

12 lb flank steaks or 12 lb tri-tip steak
12 cup honey
2 tablespoons chipotle chiles in adobo, minced
3 tablespoons Dijon mustard
12 cup lime juice
3 garlic cloves, minced
12 teaspoon allspice, ground
1 teaspoon cumin, ground
12 cup cilantro, chopped
salt and fresh pepper, ground

Instruction:

Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice, and cilantro. Season to taste with salt and pepper. Marinate steak at least 1 hour. Drain off marinade into small sauce pan and simmer. Grill or BBQ steak, basting with marinade. Slice steak against the grain and pour remaining marinade over meat.

Source: www.food.com