≡   Categories
Creamy Tuscan Chicken, Mushrooms and Cannellini

2 tablespoons olive oil
1 lb boneless skinless chicken breast, cut into 1-inch pieces
1 (3 1/2 ounce) can sliced mushrooms
1 (10 3/4 ounce) can mushroom soup
12 cup chicken broth
1 cup milk
1 teaspoon garlic powder
1 (15 1/2 ounce) canbush's cannellini beans or 1 (15 1/2 ounce) can great northern beans, drained
4 ounces cream cheese, softened
white pepper or black pepper
14 cup shredded parmesan cheese


Heat oil in a 10-inch skillet over medium-high heat. Add chicken breast pieces; brown slightly. Stir in mushrooms; cook 2 minutes. Transfer mixture to a plate. Add soup, broth, milk, garlic powder and beans to skillet; simmer for 2 minutes. Stir in cream cheese and season with pepper to taste. Return mushrooms, chicken (and any juices) to the skillet. Cook 15 minutes. Serve topped with cheese.

Source: www.food.com