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Vegan Macaroons

2 cups coconut (toasted for 4 minutes)
2 cups carrots, finely grated
1 cup brown rice (ground into flour) or 1 12 cups brown rice flour, already ground
14 cup oil, of your choice
1 cup brown rice syrup
14 cup orange juice
1 teaspoon vanilla
12 orange, zest of, grated
12 cup carob chips


Mix all ingredients together. Place a sheet of baking paper on a cookie sheet. Use an ice cream scoop to scoop them with. Try to make sure that any pieces of grated carrot are tucked under the macaroons. Bake at 400 F for 20 minutes. *To make some plain and some chocolate, prepare the regular recipe and scoop out 6 plain macaroons then stir the carob chips into the remaining mix.

Source: www.food.com