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My Lower Fat Martian Cookies

5 tablespoons butter
12 cup unsweetened applesauce
18 cup unsweetened applesauce
12 cup Splenda sugar substitute
12 cup unrefined unbleached cane sugar
12 cup white sugar
1 teaspoon vanilla
2 cups whole wheat pastry flour
1 cup white bean flour
4 egg whites
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 cups quick-cooking oatmeal
2 cups coarsely shredded unpeeled zucchini
1 cup chocolate chips
1 cup butterscotch chips


Preheat the oven to 350F. With a mixer blend the butter and applesauce. Add the sugars and the Splenda and beat well. It will never get fluffy and it might have little specks of butter in with the applesauce. This is just fine. Add the egg whites and the vanilla and mix well. Add the 2 flours, the cinnamon, the baking soda, and the salt. Using the low setting on the mixer blend in the flour. Using a spoon add the oatmeal, zucchini, and chips. (I ran out of chocolate and used more butterscotch. Use what you would like to end up with 2 cups of chips). Drop onto an ungreased cookie sheet and bake for 12-14 minutes or until they are starting to brown.

Source: www.food.com