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City of Portland
Prune Nut Bread

1 tablespoon butter
1 cup sugar
1 egg, beaten
12 cup prune juice
1 cup sour milk or 1 cup buttermilk
2 cups whole wheat flour
1 cup white flour
2 tablespoons baking powder
12 teaspoon baking soda
12 teaspoon salt
2 cups prunes, cooked, pitted and chopped (canned is fine)
1 cup walnuts, chopped


Preheat oven to 350F and grease two loaf pans very well. Cream butter and sugar; add egg and blend well. Combine liquids together; add alternately with whole wheat flour to first mixture. Sift white flour, baking powder, baking soda and salt together. Add with prunes and walnuts to first mixture; beat thoroughly. Pour into prepared pans and bake for an hour or until bread tests done.

Source: www.food.com