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Beer Sauce For Baked Fish Recipe
Ingredients:

1 c. Medium white sauce
1 c. Grated cheddar cheese
2 tsp Worcestershire sauce
1 tsp Paprika
1 tsp Mustard
1 c. Beer
1 Tbsp. Capers

Instruction:

Combine white sauce, cheese, Worcestershire sauce, paprika and mustard. Stir over low heat till cheese melts. Add in beer slowly while stirring; add in capers. Serve warm with baked fish fillets From the files of Al Rice, North

Source: cookeatshare.com