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Boysenberry Blackheads Recipe

1/2 lb Butter, at room temperature
1 Tbsp. Butter, at room temperature
2/3 c. Sugar
2 x Egg whites
4 c. Flour Boysenberry jam, with seeds Bowl Mixer Pastry brush Cookie sheet Spatula Wire cooling rack


Sm Spoon With an adult's help, preheat oven to 325F. Beat 1/2 lb. butter till creamy., Add in sugar, a little at a time, till all the sugar has been used. Add in the egg whites and flour to the butter and sugar. Beat till the dough is well blended. Dip a pastry brush into the Tbsp. of butter and lightly brush a very thin layer onto the cookie sheet. With clean hands, roll the dough into golf ball sized balls. Flatten the balls slightly, and using your thumb, press a dime size dent into the middle of each one. Place cookies, dent size up, about 1" apart on cookie sheet. Bake aobut 12 min or possibly till Allow the cookies to cold on the cookie sheet for a few min before moving them to a wire rack with a spatula. When the cookies are completely cooled, use a small spoon to fillthe dent in each one with jam. Makes about 3 1/2 dozen blackheads.

Source: cookeatshare.com