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Peach Pie Fruit Salad

1 can (21 Oz. Can) Peach Pie Filling
2 cans (20 Oz. Can) Pineapple Tidbits Or Pineapple Chunks, Drained
2 cans (15 Oz. Can) Mandarin Oranges, drained
1 pint Strawberries, Washed And Sliced
1 cup Pecan Halves
3 whole Bananas, Sliced


Mix all ingredients, except the pecans and banana, in a large bowl. Cover and refrigerate for at least one hour. Right before serving, stir in the pecans and sliced banana. Serve chilled. Note: You can add more or less of any of the fruit or nuts depending on your tastes or what you have on hand.

Source: tastykitchen.com