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Rhubarb Custard Pie
Ingredients:

2 cups sugar
4 tablespoons flour
12 teaspoon nutmeg
2 tablespoons butter
3 eggs, beaten
4 cups rhubarb, cut up
2 cups flour
2 teaspoons flour
23 cup vegetable oil (Wesson oil preferred)
13 cup milk

Instruction:

Preheat oven to 450F. Mix the pie crust ingredients altogether and roll out between two pieces of waxed paper. This is for a 2 crust pie. It's the flakiest pie crust you will ever have. 9 inch pie. For the filling, mix together the first 4 ingredients. Add eggs and mix until smooth. Fold in the rhubarb. Put into crust and top with 2nd crust. Bake 10 minutes at 450; reduce heat to 350F and bake for an additional 30 minutes.

Source: www.food.com