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Paul's Green Chili Chicken

2 slices bacon
2 garlic cloves, minced
4 chicken breast halves
1 cup chicken broth
2 tablespoons chopped cilantro
4 ounces green chilies, canned chopped
1 cup heavy cream
4 ounces monterey jack cheese, shredded


Preheat oven to 350F. In an ovenproof skillet, fry bacon until crisp, drain on paper towel; saute chicken in bacon fat turning once, to brown, Remove chicken, keep warm. Add chicken broth and scrape up any browned bits on bottom of skillet, simmer until reduced to half, Return chicken to skillet. Add garlic, cilantro, undrained chilis and cream bake uncovered, until chicken is done, about 30 minutes Remove from oven, Turn oven to broil, sprinkle chicken with cheese, set under broiler until cheese melts and browns. Crumble bacon, sprinkle over chicken.

Source: www.food.com